Meatpacking’s favored hotel lobby bar have opened their first holiday pop-up installation, open until March. Transformed into an all-red rose haven with 15,000 roses, The Lobby Bar is a rouge oasis for the holiday season with oversized rose walls, red furniture and candles. Dine on crispy truffle mac & cheese balls and the Primrose Cider cocktail with a side of rose-infused ice cubes, and more.
Roses are red... blooming marvellous
Primrose Cider made with sparkling rosé, Barking Irons Applejack, cinnamon syrup, lemon Juice, rose ice cube and the Winter Daiquiri with rum, simple syrup, Barking Irons white night, lime juice & apple slices.
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