Discover the newest and most talked-about restaurants to try right now...
Le Jules Verne by Frédéric Anton
Three Michelin-starred chef Frédéric Anton is overseeing the new-look restaurant and menu, following on from the Ducasse era, at this iconic dining room.
Maison by Sota Atsumi
A highly anticipated opening from the chef behind one of the hottest restaurants in Paris, who's reimagining classic French cuisine.
Contraste by Stéphane Manigold
Less than a year after opening Substance, Stéphane Manigold has opened Contraste, his second address in Paris, under the banner of “bold and reasonably priced gastronomy”.
L'Avant Poste
The produce-led menu at L’Avant-Poste features country-style fare - from the team behind Les Résistants.
Restaurant Pouliche by Amandine Chaignot
A restaurant pairing her expert French training with a love for nature, seasonality, creativity and exceptional ingredients from producers across France.
Polichinelle
A reinvented contemporary buffet serving delicious vegetarian and vegan dishes from all over the world.
La Scene by Stéphanie Le Quellec
The Michelin-starred chef is going it alone and dishing up her acclaimed composed cuisine influenced by the simplicity of Southern French fare.
Restaurant Cuisine by Takao Inazawa
This intimate neo-bistro dishes up Japanese-inspired dishes and intriguing tapas from chef Takao Inazawa (Verre Volé and Benkay).
Oursin at Galeries Lafayette Champs Élysées
A light-filled, sun-drenched Mediterranean restaurant dreamed up by fashion designer Simon Jacquemus and Caviar Kaspia's Ramon Mac-Crohon.
Shabour by Assaf Granit
Hidden in the Sentier neighborhood, Shabour has just set up shop by Israel’s most successful and self-taught chef.
Le Faham by Kelly Rangama
Discover exotic gourmet cuisine and far-flung flavors at this laid-back eatery.
Cédric Grolet Opéra
World-renowned pastry chef Cédric Grolet's first standalone patisserie and bakery.
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