We handpick L.A.'s best new restaurant and bar openings for 2020...
Celebrity chef Nancy Silverton is set to open an Italian steakhouse inside the Hollywood Roosevelt hotel.
A Los Angeles-based rooftop Florentine restaurant in collaboration with Gucci CEO Marco Bizarri.
The MasterChef Latino competitor is behind this restaurant showcasing the roots of Alta California cuisine, and inspired by the native ingredients used by the founding cultures of Los Angeles.
Dine on Portuguese-inspired dishes from James Beard award-winning L.A. chefs Suzanne Goin and Caroline Styne.
The Beverly Hills outpost of Toronto's award wining and celebrated omakase-only sushi-ya.
A highly-anticpated West Coast outpost of David Chang's famous NYC-based noodle bar serving Asian-accented American fare.
The long running timeless, West Hollywood, "institution" is looking to make a come back...
Hong Kong’s trendy yakitori, who have taken grilling to a whole new level, are heading to LA.
British-born restaurateur has followed-up with a second restaurant having taken over the closed Au Fudge in West Hollywood.
One of London's most influential and revered dining institutions is heading to the ‘Heart of Screenland’.
The adrenaline-fuelled, Michelin-starred, Korean culinary master has bought his culinary creativity, and blend of Japanese fare with Korean essence to LA's Beverly Center.
Mocotó chef Rodrigo Oliveira is opening a Brazilian restaurant in Los Angeles at the Thompson Hollywood hotel.
The Michelin-starred chef is opening a new restaurant in a historic cultural landmark building.
An outpost of the, much celebrated Chicago-based, contemporary American hot spot...
A dual restaurant concept from the couple behind French accented Republique.
Being in the know, booking ahead