A farm to table, veg-centric eatery from Untitled alum Suzanne Cupps.
Previously the Executive Chef of Union Square Hospitality Group’s Untitled at The Whitney Museum, Cupps became known for her vegetable-forward cooking. Expect more to the same at 232 Bleecker - a standalone full service, sit down restaurant from fast-casual chain Dig Inn - with seasonal vegetable dishes, homemade pastas and simple, hearty meals. Much of the produce is sourced from local farmers and the DIG Acres Farm in Chester. The space - on a historic West Village corner - revolves around an open kitchen, the centerpiece of which is a giant, wood-burning grill with a hearth.
Ideal For
Vegging out, seasonal suppers
Signature Dishes
Grilled chicken with sweet potatoes, black garlic aioli; roasted blackfish in a green curry with turnips and fingerling potatoes, tagliatelle with crab, Jimmy Nardello chile peppers, and einkorn.
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232 Bleecker
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West Village
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232 Bleecker St, New York, NY 10014
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American
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+1 646 905 5800
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