Dishing up American food with Japanese accents by the acclaimed fine dining chef Shaun Hergatt.
Michelin-starred chef Shaun Hergatt previously ran the kitchens at New York’s acclaimed SHO and Juni. The 80-seat dinner-only restaurant and bar, inside the Dominick Hotel, is seasonally driven and American with Japanese influences. The menu focuses primarily on seafood and vegetables, with dishes like grilled maitake mushrooms with surf clams and daikon sprouts, and tilefish with edamame, pickled daikon radish and cilantro. To finish, don’t miss the ice cream sandwiches.
Signature Dishes
Grilled maitake mushrooms with surf clams and daikon sprouts, and tilefish with edamame, pickled daikon radish and cilantro; sushi rice served with fish and a cured egg yolk and tuna served over a fish-shaped potato crisp with tarragon.
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The Vestry by Shaun Hergatt
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Japanese influenced
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SoHo
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246 Spring Street, New York, NY 10013
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Modern European
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