This season, the West Terrace of Salon de Ning has been transformed into Chalet de Ning. This glamorous winter wonderland features two chalet-inspired domes where you warm up as the temperature drops and it is perfect for those seeking to experience the magic of New York from above. Enjoy a carefully crafted menu featuring speciality cocktails and seasonal dishes inspired by the Engadine region of Switzerland. Think: charcuterie plates, spiced French onion dip and gingerbread-spiced chocolate fondue. Reservations are only accepted for the lounge seating areas or groups of 20 people or more and a minimum guarantee may be required.
Seasonal tipples, gatherings with friends
French onion dip with bagel spice and sourdough Alpine crisp; Selva shrimp cocktail with cocktail sauce & lemon and gingerbread spiced chocolate fondue with strawberries, marshmallows and brownie.
Au Pear with Grey Goose Vodka, pear, Thai basil, black pepper & honey bitter; Pop Fashion with pop corn infused Makers Mark, salted caramel & simple syrup and Winter in Wonderland made with Patron Silver Tequila, pineapple, crème de pèche, cinammon & Greek yogurt.
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