Take a dip into melted heaven as this weekly Fondue Festival...
Every Tuesday (until the end of March) enjoy an authentic Fondue Savoyarde experience, featuring handpicked cheeses, dishes and wines from the French Alpine region of Savoie, where the independent wine specialists chateau and vineyard are located.
The three-course menu includes: a walnut salad to start; an indulgent cheese fondue served with a charcuterie platter and a tarte tatin for dessert. Priced at £34.95 per person and includes a Kir cocktail aperitif of or glass of Savoyarde Viognier.
Ideal For
When you just wanna have fondue
Signature Dishes
Fondue Savoyarde made with French cheeses such as Comté, Beaufortand Abondance. The cheese is then combined with garlic, white wine from Apremont and kirsch.
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04
Feb
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31
Mar
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28°-50° Wine Bar & Kitchen
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Feasting
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Soho & Covent Garden
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10 Upper St Martin’s Lane, London WC2H 9FB
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French
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+44(0)207 420 0630
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