A one-nightly only supper club with acclaimed Thai chef, Hong Thaimee, cooking specialties from Chiang Mai.
Model-turned-celebrity chef Hong Thaimee, who hails from Chiang Mai, Thailand, is one of the most celebrated Thai chefs in the US and an icon of her homeland’s culinary scene. The New York-based chef previously worked at Jean-Georges Vongerichten's now-closed Spice Market and Perry Street before opening her restaurant Thaimee Table, which serves some of the freshest, most inspired Thai cooking in the city.
For this supper club, Thaimee is collaborating with The Hoxton Paris's Executive Chef Walter Ishizuka on a 7-course sharing plates dinner, inspired from Chiang Mai specialties. Dinner is priced at €45 per person. Tickets.
Ideal For
Supper with friends, a taste of Thailand
Signature Dishes
Variety of vegetables and Chili dippings; Yum gin gai - rustic chicken soup; Khao soy - Thai style noodles and curry with Chaing Mai fries served with cucumber pickled & sticky rice and Thai tea Poached pears with "Cha Yen" ice cream.
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13
Feb
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13
Feb
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The Hoxton, Paris
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Kitchen collaboration
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2nd Arrondissement
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30-32 Rue du Sentier, 75002 Paris
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Thai
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+33 1 85 65 75 00
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