The Palace Chef Night at Badrutt’s Palace

A “celebrity supper club” with Badrutt's Palace three Michelin-starred chefs...

The gourmet gathering is lead by Jason Atherton of King’s Social House, Andreas Caminada of Igniv and Nobu Matsuhisa of its Matsuhisa restaurant – in tandem with “behind-the-scenes” dining experiences; including cooking masterclasses and a tour of the hotel’s 30,000-bottle wine cellar before dining in the chalet-style Krug Stübli located inside the vault. The dinner - taking place on February 20th - features a menu of each chef's signature dishes, such as: Atherton’s Wagyu beef with pomme purée, apple, yuzu and Périgord truffle and Nobu’s caviar and tuna with ponzu shiso dressing and yamagobo. Dinner is priced at CHF 380 per person including beverages - one glass of Champagne for each course.