An ambitious sky-high, fine-dining restaurant concept housed on the upper floors of 70 Pine Street, a spectacular landmark Art Deco skyscraper.

Aspirations of Eleven Madison Park and Del Posto alums are as sky-high as the top floors of their 70 Pine Street location in lower Manhattan. Behind this ambitious venture are Chef James Kent, a veteran of Eleven Madison Park and NoMad, and restaurateur Jeff Katz of Michelin-starred Del Posto - they're also behind the critically-acclaimed Crown Shy, an elegant but casual restaurant in the Financial District. 

Saga (the first initial of each of their children’s names) consists of a fine dining, tasting menu restaurant on the 63rd floor, private dining rooms on the 62nd and 66th floors, and the  24-seat cocktail bar dubbed Overstory on the 64th floor with 12 seperate open-air terraces. Expect menus of contemporary American cuisine and cocktails from Crown Shy’s bar manager who formerly spent time at recently-shuttered BlackTail and the Dead Rabbit. 

Ideal For

Jaw-dropping panoramic views, balcony dining

Signature Dishes

Marinated fluke topped with crème fraîche and trout roe; a “Birds and the Bees” course serves up squab, duck and quail in three different stages of curing and preparation; royal sturgeon caviar with a brown butter crumble and bonito; a chanterelle custard with foie gras and vin jaune, and a grilled Maine lobster brûléed with sea urchin béchamel and hearts of palm.