High-End Takeaways

Order restaurant-worthy meals to your door as some of the capital’s best eateries have started offering delivery and takeaway options...

Tredwell's
Michelin-starred chef Marcus Wareing has just opened his third London restaurant in Covent Garden. Combining accessibility with a relaxed, informal atmosphere, great food and cocktails.

Trullo
A neighbourhood favourite. A flavoursome, charming casual Italian in Islington.

Sorella
Chef and restaurateur Robin Gill has relaunched The Manor in London’s Clapham as Italian restaurant Sorella.

Hoppers
The siblings behind award-winning restaurants Gymkhana and Trishna, have launched a 40-cover restaurant in London's Soho.

Black Axe Mangal
Chef Lee Tiernan has brought a ‘Metal and Mangal’ restaurant to Islington. The idea was borne out of Lee's appetite for bread, kebab and Mangal cooking...

Sumosan Twiga
Charismatic and flamboyant businessman Flavio Briatore has expanded his business interests in London with the opening of an outpost of his Sumosan Twiga restaurant and nightclub...

Chicama
Chicama, a modern Peruvian seafood restaurant on Chelsea's King’s Road...the second opening from the team behind Marylebone’s much-loved Pachamama restaurant.

Clipstone
The team behind the critically acclaimed Portland restaurant have branched out with the opening of a sister restaurant...

SMOKESTAK
Cult street food favourite, SMOKESTAK, has its first permanent site serving up simple, no-nonense 'cue to the masses'...

Townsend at Whitechapel Gallery
A modern British dining room, café and wine bar from Nick Gilkinson of Garden Café and Anglo

Sparrow
Culinary couple Terry Blake and Yohini Nandakumar first restaurant in homage to the food they love.

Lupins
A charming and passionate British restaurant using international flavours to "add sunshine"...

Dinings SW3
A hidden gem located in a mews off Walton Street in Knightsbridge, with its own private and discreet courtyard, serving up inventive Japanese tapas.

Lucky & Joy
Following a run of successful pop-ups, the team have bought their bold retro take on regional Chinese cooking to a new home.

Coal Rooms
An all-day restaurant in a restored former Grade II listed train ticket office

Pastaio
A pasta-centric restaurant by Stevie Parle, the chef and restaurateur behind Dock Kitchen, Rotorino and Palatino.

HIDE by Ollie Dabbous
Michelin-starred chef Ollie Dabbous flagship restaurant in Mayfair with the owners of Hedonism Wines.

Cora Pearl
A second restaurant from the team behind renowned Mayfair establishment, Kitty Fishers.

Ruya London
An enticing dining concept, from Dubai, that explores the rich history and diversity of Anatolian food.

1251 by James Cochran
The ambitious modern British menu showcases his Michelin-starred training in a relaxed, convivial setting where Kentish produce takes centre stage.

No. Fifty Cheyne
Following a dramatic overhaul the Cheyne Walk Brasserie is given an entire new lease of life...

AOK Kitchen & Bakery
A feel good, all day dining space with a focus on nourishing food

Circolo Popolare by Big Mamma
Big Mamma are doubling down with a second site in Fitzrovia...

Flor
James Lowe and John Ogier, the team behind the Michelin-starred, critically acclaimed Lyle’s restaurant in Shoreditch, are behind this second venture.

Mei Mei by Elizabeth Haigh
A Singaporean food stall and kitchen counter from the former Pidgin chef.

Ideal For

Gourmet takeaways


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