Order restaurant-worthy meals to your door as some of the capital’s best eateries have started offering delivery and takeaway options...
Michelin-starred chef Marcus Wareing has just opened his third London restaurant in Covent Garden. Combining accessibility with a relaxed, informal atmosphere, great food and cocktails.
A neighbourhood favourite. A flavoursome, charming casual Italian in Islington.
Chef and restaurateur Robin Gill has relaunched The Manor in London’s Clapham as Italian restaurant Sorella.
The siblings behind award-winning restaurants Gymkhana and Trishna, have launched a 40-cover restaurant in London's Soho.
Chef Lee Tiernan has brought a ‘Metal and Mangal’ restaurant to Islington. The idea was borne out of Lee's appetite for bread, kebab and Mangal cooking...
Charismatic and flamboyant businessman Flavio Briatore has expanded his business interests in London with the opening of an outpost of his Sumosan Twiga restaurant and nightclub...
Chicama, a modern Peruvian seafood restaurant on Chelsea's King’s Road...the second opening from the team behind Marylebone’s much-loved Pachamama restaurant.
The team behind the critically acclaimed Portland restaurant have branched out with the opening of a sister restaurant...
Cult street food favourite, SMOKESTAK, has its first permanent site serving up simple, no-nonense 'cue to the masses'...
A modern British dining room, café and wine bar from Nick Gilkinson of Garden Café and Anglo
Culinary couple Terry Blake and Yohini Nandakumar first restaurant in homage to the food they love.
A charming and passionate British restaurant using international flavours to "add sunshine"...
A hidden gem located in a mews off Walton Street in Knightsbridge, with its own private and discreet courtyard, serving up inventive Japanese tapas.
Following a run of successful pop-ups, the team have bought their bold retro take on regional Chinese cooking to a new home.
An all-day restaurant in a restored former Grade II listed train ticket office
A pasta-centric restaurant by Stevie Parle, the chef and restaurateur behind Dock Kitchen, Rotorino and Palatino.
Michelin-starred chef Ollie Dabbous flagship restaurant in Mayfair with the owners of Hedonism Wines.
A second restaurant from the team behind renowned Mayfair establishment, Kitty Fishers.
An enticing dining concept, from Dubai, that explores the rich history and diversity of Anatolian food.
The ambitious modern British menu showcases his Michelin-starred training in a relaxed, convivial setting where Kentish produce takes centre stage.
Following a dramatic overhaul the Cheyne Walk Brasserie is given an entire new lease of life...
A feel good, all day dining space with a focus on nourishing food
Big Mamma are doubling down with a second site in Fitzrovia...
James Lowe and John Ogier, the team behind the Michelin-starred, critically acclaimed Lyle’s restaurant in Shoreditch, are behind this second venture.
A Singaporean food stall and kitchen counter from the former Pidgin chef.