Order restaurant-worthy meals to your door as some of the capital’s best eateries have started offering delivery and takeaway options...
Mazi
Owners Christina Mouratoglou and Adrien Carre's vision is to bring Greek flavours in a stylish and modernised manner in the form of a re-interpretation of old style classic recipes.
Kitty Fisher's
A wood grill restaurant in Mayfair's historic Shepherd Market, named after the infamous (18th century) courtesan.
Sorella
Chef and restaurateur Robin Gill has relaunched The Manor in London’s Clapham as Italian restaurant Sorella.
London Shell Company
London Shell Co. first permanent floating restaurant on Regent’s Canal, serving up the finest, locally sourced seafood and game with perfectly paired wines and spirits, all in an incredible and intimate environment.
Clipstone
The team behind the critically acclaimed Portland restaurant have branched out with the opening of a sister restaurant...
Jean-Georges Vongerichten at The Connaught
Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant offers all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.
Townsend at Whitechapel Gallery
A modern British dining room, café and wine bar from Nick Gilkinson of Garden Café and Anglo
Arros QD by Quique Dacosta
The three Michelin starred chef, brings the theatricality of Valencian gastronomy to Fitzrovia, sharing his passion for seasonal rice dishes cooked over wood fires and served in dramatic surroundings.
Sparrow
Culinary couple Terry Blake and Yohini Nandakumar first restaurant in homage to the food they love.
Lupins
A charming and passionate British restaurant using international flavours to "add sunshine"...
Dinings SW3
A hidden gem located in a mews off Walton Street in Knightsbridge, with its own private and discreet courtyard, serving up inventive Japanese tapas.
Lucky & Joy
Following a run of successful pop-ups, the team have bought their bold retro take on regional Chinese cooking to a new home.
Pastaio
A pasta-centric restaurant by Stevie Parle, the chef and restaurateur behind Dock Kitchen, Rotorino and Palatino.
Endo at the Rotunda
World-renowned master sushi chef Endo Kazutoshi's eponymous sushi restaurant in the rooftop rotunda of the former BBC headquarters.
HIDE by Ollie Dabbous
Michelin-starred chef Ollie Dabbous flagship restaurant in Mayfair with the owners of Hedonism Wines.
Ruya London
An enticing dining concept, from Dubai, that explores the rich history and diversity of Anatolian food.
Sticks’n’Sushi King's Road
The Danish restaurant group (founded in Copenhagen basement in 1994, by half-Danish, half Japanese brothers) is known for its menu offering traditional sushi alongside grilled yakitori skewers.
Wild by Tart
Jemima Jones and Lucy Carr-Ellison, the duo behind Tart London, the London catering company, are behind this venture in Belgravia.
Brigadiers
An Indian barbecue restaurant and drinking tavern, at Bloomberg Arcade, from the team behind Trishna, Gymkhana and Hoppers.
Allegra by Patrick Powell
Former Chiltern Firehouse head chef Patrick Powell's own venture on the seventh floor of Stratford's Manhattan Loft Gardens.
Berenjak
A restaurant which takes inspiration from the hole-in-the-wall kebab houses and street vendors that line the streets of Tehran.
1251 by James Cochran
The ambitious modern British menu showcases his Michelin-starred training in a relaxed, convivial setting where Kentish produce takes centre stage.
Oren by Oded Oren
Celebrated chef Oded Oren is serving Mediterranean small plates and sharing dishes at this eponymous restaurant.
Bancone
Described as "casually orgasmic, deeply affordable”, serves a modern interpretation of Italian cuisine by chef Louis Korovilas - formerly of the Michelin-starred Pied à Terre and Locanda Locatelli.
Gloria by Big Mamma
Paris-based restaurant group Big Mamma has taken the French capital by storm and has now arrived in London.
Angelina London
A restaurant promising to offer a 'surreal exploration' of Japanese and Italian cuisines, cultures and influences.
No. Fifty Cheyne
Following a dramatic overhaul the Cheyne Walk Brasserie is given an entire new lease of life...
Orasay by Jackson Boxer
An inspired Scottish restaurant in Notting Hill by Chef-Patron Jackson Boxer.
The Sea, The Sea
A chef-led modern fishmonger and deli by day; a sit-in seafood and champagne bar by night from the co-founder of Bonnie Gull.
Officina 00
The restaurant brings together regional Italian recipes with artisanal pastas, prepared before you in a theatre kitchen.
Kolamba
Sri Lankan home-cooking, in the heart of Soho, showcasing the abundant flavours and colours inherent to the island’s vibrant cuisine.
Mei Mei by Elizabeth Haigh
A Singaporean food stall and kitchen counter from the former Pidgin chef.
Wild Tavern
A cozy Italian inspired neighbourhood restaurant serving feasting plates of wild seafood, grilled meats and classic wines.
Gymkhana
The Michelin-starred Indian restaurant has reopened its doors following a period of closure...
Ideal For
Gourmet takeaways
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High-End Takeaways
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Posh nosh
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Various
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Various
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