High-End Takeaways - Updated

Order restaurant-worthy meals to your door as some of the capital’s best eateries have started offering delivery and takeaway options...

Tredwell's
Michelin-starred chef Marcus Wareing has just opened his third London restaurant in Covent Garden. Combining accessibility with a relaxed, informal atmosphere, great food and cocktails.

Trullo
A neighbourhood favourite. A flavoursome, charming casual Italian in Islington.

Coya
Serving up contemporary Peruvian food, cocktails, live music in South American and colonial inspired surroundings.

Kitty Fisher's
A wood grill restaurant in Mayfair's historic Shepherd Market, named after the infamous (18th century) courtesan.

Sorella
Chef and restaurateur Robin Gill has relaunched The Manor in London’s Clapham as Italian restaurant Sorella.

Lurra
Marylebone Basque restaurant Donostia has expanded, with a site just across the road.

Hoppers
The siblings behind award-winning restaurants Gymkhana and Trishna, have launched a 40-cover restaurant in London's Soho.

Black Axe Mangal
Chef Lee Tiernan has brought a ‘Metal and Mangal’ restaurant to Islington. The idea was borne out of Lee's appetite for bread, kebab and Mangal cooking...

Sumosan Twiga
Charismatic and flamboyant businessman Flavio Briatore has expanded his business interests in London with the opening of an outpost of his Sumosan Twiga restaurant and nightclub...

Chicama
Chicama, a modern Peruvian seafood restaurant on Chelsea's King’s Road...the second opening from the team behind Marylebone’s much-loved Pachamama restaurant.

Clipstone
The team behind the critically acclaimed Portland restaurant have branched out with the opening of a sister restaurant...

SMOKESTAK
Cult street food favourite, SMOKESTAK, has its first permanent site serving up simple, no-nonense 'cue to the masses'...

Bala Baya
Bala Baya brings a day in the life of Tel Aviv to Southwark’s Union Street Arches.

Townsend at Whitechapel Gallery
A modern British dining room, café and wine bar from Nick Gilkinson of Garden Café and Anglo

Arros QD by Quique Dacosta
The three Michelin starred chef, brings the theatricality of Valencian gastronomy to Fitzrovia, sharing his passion for seasonal rice dishes cooked over wood fires and served in dramatic surroundings.

Sparrow
Culinary couple Terry Blake and Yohini Nandakumar first restaurant in homage to the food they love.

Lupins
A charming and passionate British restaurant using international flavours to "add sunshine"...

Dinings SW3
A hidden gem located in a mews off Walton Street in Knightsbridge, with its own private and discreet courtyard, serving up inventive Japanese tapas.

Lucky & Joy
Following a run of successful pop-ups, the team have bought their bold retro take on regional Chinese cooking to a new home.

Coal Rooms
An all-day restaurant in a restored former Grade II listed train ticket office

Pastaio
A pasta-centric restaurant by Stevie Parle, the chef and restaurateur behind Dock Kitchen, Rotorino and Palatino.

HIDE by Ollie Dabbous
Michelin-starred chef Ollie Dabbous flagship restaurant in Mayfair with the owners of Hedonism Wines.

Cora Pearl
A second restaurant from the team behind renowned Mayfair establishment, Kitty Fishers.

Ruya London
An enticing dining concept, from Dubai, that explores the rich history and diversity of Anatolian food.

Sticks’n’Sushi King's Road
The Danish restaurant group (founded in Copenhagen basement in 1994, by half-Danish, half Japanese brothers) is known for its menu offering traditional sushi alongside grilled yakitori skewers.

Wild by Tart
Jemima Jones and Lucy Carr-Ellison, the duo behind Tart London, the London catering company, are behind this venture in Belgravia.

Brigadiers
An Indian barbecue restaurant and drinking tavern, at Bloomberg Arcade, from the team behind Trishna, Gymkhana and Hoppers.

Berenjak
A restaurant which takes inspiration from the hole-in-the-wall kebab houses and street vendors that line the streets of Tehran.

1251 by James Cochran
The ambitious modern British menu showcases his Michelin-starred training in a relaxed, convivial setting where Kentish produce takes centre stage.

Oren by Oded Oren
Celebrated chef Oded Oren is serving Mediterranean small plates and sharing dishes at this eponymous restaurant.

Gloria by Big Mamma
Paris-based restaurant group Big Mamma has taken the French capital by storm and has now arrived in London.

Folie
A contemporary Parisian brasserie with a menu inspired by the Riviera, by Christophe Marleix formerly of Annabel’s and Alain Ducasse.

No. Fifty Cheyne
Following a dramatic overhaul the Cheyne Walk Brasserie is given an entire new lease of life...

Orasay by Jackson Boxer
An inspired Scottish restaurant in Notting Hill by Chef-Patron Jackson Boxer.

AOK Kitchen & Bakery
A feel good, all day dining space with a focus on nourishing food

The Sea, The Sea
A chef-led modern fishmonger and deli by day; a sit-in seafood and champagne bar by night from the co-founder of Bonnie Gull.

Circolo Popolare by Big Mamma
Big Mamma are doubling down with a second site in Fitzrovia...

Flor
James Lowe and John Ogier, the team behind the Michelin-starred, critically acclaimed Lyle’s restaurant in Shoreditch, are behind this second venture.

Officina 00
The restaurant brings together regional Italian recipes with artisanal pastas, prepared before you in a theatre kitchen.

Mei Mei by Elizabeth Haigh
A Singaporean food stall and kitchen counter from the former Pidgin chef.

Wild Tavern
A cozy Italian inspired neighbourhood restaurant serving feasting plates of wild seafood, grilled meats and classic wines.

Gymkhana
The Michelin-starred Indian restaurant has reopened its doors following a period of closure...

Dominique Ansel Treehouse
Famed pastry chef Dominique Ansel is set to launch his latest London project – and it won't be a bakery.

Ideal For

Gourmet takeaways


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