High-End Takeaways - Updated

Order restaurant-worthy meals to your door as some of the capital’s best eateries have started offering delivery and takeaway options...

A neighbourhood favourite. A flavoursome, charming casual Italian in Islington.

Owners Christina Mouratoglou and Adrien Carre's vision is to bring Greek flavours in a stylish and modernised manner in the form of a re-interpretation of old style classic recipes.

Serving up contemporary Peruvian food, cocktails, live music in South American and colonial inspired surroundings.

Kitty Fisher's
A wood grill restaurant in Mayfair's historic Shepherd Market, named after the infamous (18th century) courtesan.

Chef and restaurateur Robin Gill has relaunched The Manor in London’s Clapham as Italian restaurant Sorella.

Marylebone Basque restaurant Donostia has expanded, with a site just across the road.

The siblings behind award-winning restaurants Gymkhana and Trishna, have launched a 40-cover restaurant in London's Soho.

Black Axe Mangal
Chef Lee Tiernan has brought a ‘Metal and Mangal’ restaurant to Islington. The idea was borne out of Lee's appetite for bread, kebab and Mangal cooking...

London Shell Company
London Shell Co. first permanent floating restaurant on Regent’s Canal, serving up the finest, locally sourced seafood and game with perfectly paired wines and spirits, all in an incredible and intimate environment.

A follow-up to Highbury's Trullo, this time in the decidedly more central environs of Borough Market.

Sumosan Twiga
Charismatic and flamboyant businessman Flavio Briatore has expanded his business interests in London with the opening of an outpost of his Sumosan Twiga restaurant and nightclub...

Chicama, a modern Peruvian seafood restaurant on Chelsea's King’s Road...the second opening from the team behind Marylebone’s much-loved Pachamama restaurant.

The team behind the critically acclaimed Portland restaurant have branched out with the opening of a sister restaurant...

Cult street food favourite, SMOKESTAK, has its first permanent site serving up simple, no-nonense 'cue to the masses'...

Jean-Georges Vongerichten at The Connaught
Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant offers all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.

Bala Baya
Bala Baya brings a day in the life of Tel Aviv to Southwark’s Union Street Arches.

Townsend at Whitechapel Gallery
A modern British dining room, café and wine bar from Nick Gilkinson of Garden Café and Anglo

Arros QD by Quique Dacosta
The three Michelin starred chef, brings the theatricality of Valencian gastronomy to Fitzrovia, sharing his passion for seasonal rice dishes cooked over wood fires and served in dramatic surroundings.

Culinary couple Terry Blake and Yohini Nandakumar first restaurant in homage to the food they love.

A charming and passionate British restaurant using international flavours to "add sunshine"...

Dinings SW3
A hidden gem located in a mews off Walton Street in Knightsbridge, with its own private and discreet courtyard, serving up inventive Japanese tapas.

Lucky & Joy
Following a run of successful pop-ups, the team have bought their bold retro take on regional Chinese cooking to a new home.

Coal Rooms
An all-day restaurant in a restored former Grade II listed train ticket office

A pasta-centric restaurant by Stevie Parle, the chef and restaurateur behind Dock Kitchen, Rotorino and Palatino.

Endo at the Rotunda
World-renowned master sushi chef Endo Kazutoshi's eponymous sushi restaurant in the rooftop rotunda of the former BBC headquarters.

HIDE by Ollie Dabbous
Michelin-starred chef Ollie Dabbous flagship restaurant in Mayfair with the owners of Hedonism Wines.

Cora Pearl
A second restaurant from the team behind renowned Mayfair establishment, Kitty Fishers.

Ruya London
An enticing dining concept, from Dubai, that explores the rich history and diversity of Anatolian food.

Sticks’n’Sushi King's Road
The Danish restaurant group (founded in Copenhagen basement in 1994, by half-Danish, half Japanese brothers) is known for its menu offering traditional sushi alongside grilled yakitori skewers.

Wild by Tart
Jemima Jones and Lucy Carr-Ellison, the duo behind Tart London, the London catering company, are behind this venture in Belgravia.

An Indian barbecue restaurant and drinking tavern, at Bloomberg Arcade, from the team behind Trishna, Gymkhana and Hoppers.

Allegra by Patrick Powell
Former Chiltern Firehouse head chef Patrick Powell's own venture on the seventh floor of Stratford's Manhattan Loft Gardens.

Davies & Brook by Daniel Humm
Eleven Madison Park's award-winning chef Daniel Humm has taken over the dining room at Claridges...

A restaurant which takes inspiration from the hole-in-the-wall kebab houses and street vendors that line the streets of Tehran.

1251 by James Cochran
The ambitious modern British menu showcases his Michelin-starred training in a relaxed, convivial setting where Kentish produce takes centre stage.

Oren by Oded Oren
Celebrated chef Oded Oren is serving Mediterranean small plates and sharing dishes at this eponymous restaurant.

Described as "casually orgasmic, deeply affordable”, serves a modern interpretation of Italian cuisine by chef Louis Korovilas - formerly of the Michelin-starred Pied à Terre and Locanda Locatelli.

Gloria by Big Mamma
Paris-based restaurant group Big Mamma has taken the French capital by storm and has now arrived in London.

Angelina London
A restaurant promising to offer a 'surreal exploration' of Japanese and Italian cuisines, cultures and influences.

A contemporary Parisian brasserie with a menu inspired by the Riviera, by Christophe Marleix formerly of Annabel’s and Alain Ducasse.

No. Fifty Cheyne
Following a dramatic overhaul the Cheyne Walk Brasserie is given an entire new lease of life...

Orasay by Jackson Boxer
An inspired Scottish restaurant in Notting Hill by Chef-Patron Jackson Boxer.

AOK Kitchen & Bakery
A feel good, all day dining space with a focus on nourishing food

The Sea, The Sea
A chef-led modern fishmonger and deli by day; a sit-in seafood and champagne bar by night from the co-founder of Bonnie Gull.

Suzi Tros
A relaxed Greek-inspired nighbourhood bistro and cocktail bar from the team behind Mazi.

Circolo Popolare by Big Mamma
Big Mamma are doubling down with a second site in Fitzrovia...

James Lowe and John Ogier, the team behind the Michelin-starred, critically acclaimed Lyle’s restaurant in Shoreditch, are behind this second venture.

Officina 00
The restaurant brings together regional Italian recipes with artisanal pastas, prepared before you in a theatre kitchen.

An all-day neighbourhood Mediterranean restaurant taking influences from Tel Aviv.

Sri Lankan home-cooking, in the heart of Soho, showcasing the abundant flavours and colours inherent to the island’s vibrant cuisine.

Ideal For

Gourmet takeaways