All-day eatery for contemporary Mexican bites by Enrique Olvera and Daniela Soto-Innes. Celebrating Mexican culture with an international influence, with Olvera serving classics like chilaquiles and chicaharrón with a sophisticated twist and elevated to fine-dining level. Settle into the striking black-and-white dining hall with a mezcal negroni, and order a feast of sharing (small plate) dishes such as arctic char and farmer's cheese tostada, striped bass black aguachile or duck wings and scallions.
Casual and healthy Mexican cuisine
Arctic char tostada; quinoa, yogurt and tomatoes done pico de gallo-style; farro and quail egg meatballs; as well as the spectacular chicken enchiladas.