One of the most beloved restaurants in New York, serving contemporary American cuisine and rustic fare.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building just north of Union Square - two decades on, it’s still one of the city’s best places to eat. Seasonal, local ingredients drive this perennial favorite, a vibrant, country-chic institution -  a revival and renewal of the classic American tavern - aglow with copper sconces, murals and jaw-dropping floral arrangements.

Choose from two spaces: the walk-in-only tavern and its ever-evolving à la carte menu, or the swankier dining room and its fancier prix-fixe and degustation feasts. Dine on refined American cuisine by chef Michael Anthony with a daily-changing menu evolving with the seasons.

Ideal For

High-caliber seasonal cooking

Signature Dishes

Tomato salad; corn flatbread with lamb sausage and green tomatoes; grilled shrimp and dumplings; bratwurst with shishito peppers; wild blueberry pie for two.