For the first time in the history of Dinner, you can now experience 'Dinner at Home'. The Dinner concept was born out of Heston Blumenthal's fascination with history and gastronomy and where technical skill and imagination combine in a two-star restaurant that offers an exploration and reinterpretation of British historical dishes. The restaurant (which re-opens from 1 September) is offering (from 24 July) a selection of its culinary classics for delivery. Three different four course menus are available to order, all inspired by British historic gastronomy – including the vegetarian Royal Cooking Menu, which features a truffle version of Heston’s iconic meat fruit dish. Collection only.
One of Britain's most admired chefs, Phil Howard, owns some of our favourite Michelin-starred neighbourhood restaurants and is now offering delivery. To minimise overheads they're are using one central kitchen at the Michelin-starred Elystan Street (re-opens 23 July) to prepare meals for delivery with Phil and Kitchen W8’s Mark Kempson cooking limited choice - daily changing - 3-course menus, priced from £40. You can order meals for Thursdays, Fridays and Saturdays with dishes such as: home cured bresaola with celeriac remoulade and pickled mushrooms; roulade of chicken with charred hispi, sweetcorn, wild mushrooms and tarragon and a salad of roasted salmon, Jersey Royals, pickled cucumber, watercress and herb mayonnaise. They're delivering (between 4.30pm and 7pm) in postcodes close to Elystan Street and sister restaurants Kitchen W8 in Kensington and Church Road in Barnes. Alternatively you can pick up from the Elystan Street restaurant in Chelsea.
World-renowned master sushi-chef Endo Kazutoshi's eponymous and Michelin-starred restaurant in the rooftop rotunda of the former BBC headquarters is now offering London's most sought after bento box. Selling out almost immediately, keep an eye on Endo's Instagram account for details of the next and swoop in to taste his exceptional dishes such as a homemade salmon sandwich marinated with shio koji and fennel, his signature Futomaki roll and Wagyu beef served with seasonal vegatables. Please note - he's also actually delivering them personally. Priced at £140 for two people. We also recommend checking out Zuma and Dining's SW3 superb offering and 'Rice Error'- an offshoot of London’s favourite Taiwanese restaurant Bao.
Enjoy Ollie Dabbous’ Michelin-starred cuisine in your own home. Every weekend, Friday evening to Sunday evening inclusive, Ollie offers a special three-course menu paired with a bottle of wine personally chosen to accompany the meal. Dishes "that travel well" may include: roast dry-aged duck lacquered in honey, lavender & spices; suckling pig with mustard fruit puree, crushed turnip and black pudding. Available alongside Hedonism Wines extensive list of over 9000 lines of fine wines and spirits by the bottle. Other menu options include a weekend set brunch and working lunch menus. Please note that delivery range extends to a 7 mile journey from Hide.
Chef Jun Tanaka has re-opened his Michelin-starred Fitzrovia restaurant for takeaway and delivery services featuring some of the restaurant’s most popular dishes of his simple yet refined Mediterranean-style cooking. The à la carte menu includes flamed mackerel with capers, kohlrabi and sea purslane; chargrilled veal chop with smoked aubergine caviar, olives and datterini tomatoes and Jun’s signature pain perdu. The menu also features an indulgent truffle pasta kit which includes freshly made Conchiglie pasta, 10g of Australian winter truffle, truffle veloute, egg yolk and parmesan (£38). There's also takeaway lunch boxes with a regularly-changing menu - all available to purchase on-site, or for collection and delivery within a 2.5 mile radius of the Charlotte Street restaurant.
Michelin-starred Mayfair restaurant Sabor's celebrates Spain’s regional cuisine at its counter restaurant, asador and bar; and now, you can recreate the experience at home, from cocktails to feasting menus. The restaurant, from Nieves Barragan Mohacho, is offering two boxes (priced from £58) to go - featuring some of the restaurant's best known dishes, such as: prawn croquetas, gambas al ajillo and milk-fed lamb ribs with chimichurri sauce. There's also a selection of pantry items, ready-made cocktails and wines to accompany the feasts. Boxes can be ordered each Monday with deliveries each Friday with the added option of picking a box up from the Heddon Street restaurant.
Chef and restaurateur Tom Aikens made a dramatic return to London’s fine dining scene with his intimate 25-cover restaurant Muse in Belgravia. While the restaurant wont be re-opening until 3 September, Tom is now offering a restaurant at home dining experience. Choose from a selection (menus change every four weeks) of Musette ‘Makeaways’, where you just add the finishing touches or opt for hassle-free 'Sumptuous Sharing' dishes, created to go straight into the oven. Sample seasonal dishes include: whole Cornish lobster linguine, 7-hour braised shoulder of lamb and herb brined roast chicken with truffle macaroni from the special edition meal option. Orders can be delivered Thursday to Saturday.