David Moore, founder of Fitzrovia’s Pied à Terre restaurant, has recently launched this new concept, available for delivery across the capital and for collection. Dine on a plant-based Feast Box from one of London’s oldest Michelin-starred restaurants - every Saturday. One box (£50) feeds two people and contains a selection of sharing dishes. The menu changes on a weekly basis and a wine supplement is available with bottles selected by the Pied à Terre team to complement the menu. Previous dishes have included chilled roasted tomato soup with dill oil mushroom spelt risotto and coconut rice pudding with mango puree.

Cinnamon Kitchen

Acclaimed restaurateur, Vivek Singh, is spicing up lockdown with the arrival of its delivery service from The Cinnamon Collection. Order your favourite modern Indian dishes. Start with Rajasthani soola spiced paneer tikka, before a comforting Old Delhi style butter chicken or a Hyderabad spiced lamb biryani. For a more casual affair, Cinnamon Kitchen Battersea is offering up summery, street-food style small plates alongside curries and biriyanis with a modern makeover. Both menus are available to order via Deliveroo, Supper, Just Eat and Uber Eats for delivery within select London postcodes. Orders can also be collected from Cinnamon Kitchen Battersea. 

Haya 

This recently opened Mediterranean restaurant in Notting Hill showcases influences from Isreal - with a concise menu focusing on simple sharing plates and nutritious, seasonal ingredients - inspired by Head Chef Oren King’s Tel Aviv background - who has previously worked in the kitchens at Roka and Dinner by Heston. Taking cues from the “informality of Mediterranean dining culture” dine on traditional Israeli dishes, full of robust Mediterranean flavours such as: juicy chicken thighs rubbed with harissa spice mix; slow braised, Jerusalem spiced lamb shoulder, served with tabbouleh bulgur and handmade lamb sausages with maghreb spices.