You can now get all the elements of The Harwood Arms’ epic Sunday roast delivered to your door. Overseen by Sally Abe, Head Chef at London’s only Michelin starred pub - The Harwood Arms Roast Box is available for home delivery across London on Saturday if you order the Wednesday before. Included is a ready to cook 500g piece of sirloin alongside the perfect sides - such as their famous sauce enriched with bone marrow and braised beef; part-cooked potatoes with beef fat; carrots baked in hay, a a fluffy Yorkshire pudding. The Harwood Arms Sunday Roast Box - for two- is priced at £70. To complement the roast, the Harwood Arms is offering bottles of Brooks Runway Red Pinot Noir from Oregon for £25.
The unashamedly crowd-pleasing and elegant restaurant was previously Cheyne Walk Brasserie and is a Chelsea local worth travelling for. Now overseeing the kitchens and revamped dining room (and now extends to delivery) is former Social Eating House head chef, Iain Smith. Expect a seasonal, modern British menu centred around the open grill, and can now be enjoyed in the comfort of your own home. As part of their 'Cook At Home' there's a selection of weekly dishes including 'Sunday Specials' with a choice of either roast chicken or roast cauliflower - both served with glazed vegetables, stuffing, Yorkshire pudding and gravy. The dishes (priced at £25) only require a little further cooking and finishing touches.
Kerth Gumbs, Executive Chef of Ormer Mayfair and BBC Two’s Great British Menu 2020 Finalist, has launched Ormer At Home – a delivery and collection service from the highly acclaimed Mayfair restaurant. Ormer At Home brings the highest quality of ingredients together with picture-perfect presentation to offer an a la carte menu that is as close to the restaurant experience as possible. Expect expertly executed British dishes using seasonal produce from land and sea, freshly foraged vegetables from local suppliers, and an impressive ‘Sunday Special’ sharing roast for two, featuring a whole roasted chicken served with fluffy Yorkshire puddings and gravy.
London’s pop-up king, Jimmy Garcia is offering roast boxes with everything you need for the perfect Sunday roast. The roast in a box - for two - features a range of meats on offer, and lovingly prepared sides and gravy alongside the simplest of cooking instructions, lazy Sundays have never been so delicious. Choose from a whole corn fed chicken, pork belly, Cote de boeuf or a beetroot wellington accompanied with truffled cauliflower and leek gratin, trimmed carrots and parsnips, mixed seasonal greens, peeled and blanched roast potatoes, proper gravy and thyme and sage stuffing. Priced from £40.
Offering the very best of home-style cooking is this bijou traiteur and deli headed by former Ritz Hotel chef Chris Hill. Colette hosts weekly menus based on fresh home-made dishes for any occasion delivered to your doorstep. This means dishes such as game pâté en croute; halibut à la nage; beef Wellington; roast black chicken leg, heritage carrot and morels; and venison with red cabbage, parsnip and juniper. Every dish from the menu is made-to-order and served on beautifully presented crockery and ethically sourced packaging. There's a choice of a next-day delivery service and also click and collect from their base on the Fulham Road.