This week's best new fine dining delivery and high-end takeaway options...

Frenchie @ Home

Covent Garden's much loved restaurant Frenchie, is now offering Frenchie @ Home boxes (£45pp) featuring three-courses of of Frenchie quality fare and nibbles created by chef Gregory Marchand. Dishes include: parmesan gougères; smoked ricotta with strawberry, pea, chive mayonnaise salad and brioche and herb stuffed chicken with asparagus, jersey royals, broad beans and datterini tomatoes and a pistachio and raspberry frangipane tart, raspberry sauce, meringue to follow. Dishes can be eaten as they come, except for the main course and gougères which are to be reheated in the oven. All served in bespoke recyclable and reusable origami-like boxes which turn into plates once opened. Pictured. Available: Wednesday to Sunday - order before 6pm the previous day - for delivery (£14) between 5.30-8.30pm, or for collection from the restaurant. 

Greatest Hits Menus at Carousel

London restaurant Carousel is known for its regular guest chef dinners and ever-changing rotation of supper clubs. This summer they're bringing you their 'Greatest Hits' with four epic menus, each lasting a couple of weeks at a time, featuring a selection of their all time favourite dishes inspired by the more than 150 chefs they've hosted over the years. First up? Is a collection of Mexican classics with dishes including watermelon and seabass ceviche, corn tortillas with conchinaita pibil (pulled pork shoulder) and chocolate mousse with guajillo chillo caramel. Dishes require a few finishing touches and arrive (delivery is between 6pm and 7.30pm) with easy-to-follow instructions or you can pick up from the restaurant in Marylebone. 

The Ninth At Home

Chef Jun Tanaka is re-opening his Michelin-starred Fitzrovia restaurant for takeaway and delivery services featuring some of the restaurant’s most popular dishes of his simple yet refined Mediterranean-style cooking. The à la carte menu includes flamed mackerel with capers, kohlrabi and sea purslane; chargrilled veal chop with smoked aubergine caviar, olives and datterini tomatoes and Jun’s signature pain perdu. The menu also features an indulgent truffle pasta kit which includes freshly made Conchiglie pasta, 10g of Australian winter truffle, truffle veloute, egg yolk and parmesan (£38). There's also takeaway lunch boxes with a regularly-changing menu - all available to purchase on-site, or for collection and delivery within a 2.5 mile radius of the Charlotte Street restaurant. 

Dinings SW3's Bento Box

An ornate Bento Box, layered with an assortment of sushi, sashimi and delicate Japanese artisan accompaniments, has been created by Dinings SW3's Executive Chef, Masaki Sugisaki. The celebrated restaurant – renowned for its evolved Izakaya-style of cooking - has expanded its Dinings at Home delivery and collect menu to offer a premium Bento Box for two (priced at £150), available Thursday to Saturday. Dining SW3’s two-layered Bento Box, includes delicacies such as: Beluga Caviar potted native Lobster cake “Shinjo”, line caught Sea bass and “Yama-momo” roasted A5 Wagyu beef fillet. The luxury Bento Box can be collected or hand delivered - within a three mile radius and is only available Thursday to Saturday and must be ordered two days in advance. Availability is limited.

Provenance Village Deliveries 

Provenance Village Butchers - a 'modern interpretation of a traditional village butcher' - with branches in Notting Hill, Chelsea, Queen's Park and Maida Vale now offer an superb same day home delivery service offering you the highest quality produce, all carefully sourced. From ex dairy dry-aged beef and lamb from the salt marshes of Essex alongside more exclusive products which include Iberico pork, Sakura Wagyu from Japan and Galician ex dairy beef from Spain. However, it is the everyday favourites which are also prized by their regulars; boneless marinated chicken, rosemary and garlic butterflied lamb leg, along with their easy to cook children-friendly options; chicken sausages, chicken schnitzel and veal meatballs. There's also a choice of pre-marinated dishes and a wide selection of carefully sourced condiments from black truffle mustard, to pickles, BBQ rubs and sauces. Definitely worth a meat up. There is no delivery charge, but the minimum spend requirement on any order for delivery is £30.

Ideal For

At home dining