This Week's Fine Dining Delivery Options

This week's best new fine dining delivery and high-end takeaway options...

The Ninth At Home

Chef Jun Tanaka is re-opening his Michelin-starred Fitzrovia restaurant for takeaway and delivery services featuring some of the restaurant’s most popular dishes of his simple yet refined Mediterranean-style cooking. The à la carte menu includes flamed mackerel with capers, kohlrabi and sea purslane; chargrilled veal chop with smoked aubergine caviar, olives and datterini tomatoes and Jun’s signature pain perdu. The menu also features an indulgent truffle pasta kit which includes freshly made Conchiglie pasta, 10g of Australian winter truffle, truffle veloute, egg yolk and parmesan (£38). There's also takeaway lunch boxes with a regularly-changing menu - all available to purchase on-site, or for collection and delivery within a 2.5 mile radius of the Charlotte Street restaurant. 

Sabor En Casa

Michelin-starred Mayfair restaurant Sabor's celebrates Spain’s regional cuisine at its counter restaurant, asador and bar; and now, you can recreate the experience at home, from cocktails to feasting menus. The restaurant, from Nieves Barragan Mohacho, is offering two boxes (priced from £58) to go - featuring some of the restaurant's best known dishes, such as: prawn croquetas, gambas al ajillo and milk-fed lamb ribs with chimichurri sauce. There's also a selection of pantry items, ready-made cocktails and wines to accompany the feasts. Boxes can be ordered each Monday with deliveries each Friday with the added option of picking a box up from the Heddon Street restaurant. Pictured. 

Anna's Bistro 

Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence using the finest Irish produce. Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has spent time working for celebrated chefs Philip Howard, Shane Osborne and Gordon Ramsay. Anna’s Bistro - Haugh's new takeaway, delivery and picnic offering - has been inspired by her time living in Paris while training to be a chef. Enjoy familiar and comforting French dishes - such as: chicken liver pâté with pickles, beef bourguignon and roasted fish of the day served with Provencal sauce - delivered straight to your door, bon appetit! Available Tuesday to Sunday. 

Smokestak at Home
Following on from the success of Smokestak's Saturday barbecue takeaway, chef and founder David Carter is going nationwide with DIY bun boxes and smoked meats by the pound. Barbecue aficionados can order their signature smoked meats - from 15-hour beef brisket to whole 30-day dry-aged beef rib rack - by the pound and epic bun kits directly to their front door. All the meat is gently smoked over kiln-dried English oak for up to 15 hours in David’s Ole Hickory wood-fired smoker imported from the barbecue heartland of Cape Girardeau, Missouri before being chilled and vacuum-packed for dispatch nationwide in a thermally insulated and recyclable box. Reheat and assembly instructions are included in each box which can then be enjoyed at leisure.

28°-50° Wine Workshop & Kitchen

The 28°-50° Wine Workshop & Kitchen concept takes the traditional wine bar experience to a whole new level, with impeccable brasserie-inspired cuisine and extensive wine choices - and now offers both takeaway and local deliveries, all available via click and collect and delivery within W1,W2 and SW1. The concise à la carte menu of modern European dishes includes restaurant favourites such as: seared tuna nicoise with peppers, new potatoes; fillet steak with new potatoes, persillade and salsa verde and gnocchi with courgette and cherry tomatoes. Truffle arancini and artichoke tempura with aioli mayonnaise are also on the menu. There's also an excellent hand-picked wine list also available for deliveries and takeaways. 


The award winning hole-in-the-wall style restaurant, Berenjak as released a brand new ‘Kabab Kit’ in celebration of National Kebab Day on Friday 10th July. The restaurant prepared, cook-at-home Persian feast is inspired by the backstreet hole-in-the-wall ‘Kababi’s’ in Tehran, offering up: lamb Koobideh kabab, chicken Jujeh kabab, bespoke metal skewers, tomatoes, Mast-o-musir, Lavash flatbread, onions, parsley and lemon. The limited-edition Kabab Kit is priced at £25 and can be pre-ordered via their website from Wednesday 1st July at 12pm until Tuesday 7th July at 5pm. 

Ideal For

At home dining