Following a successful series of pop-ups, the modern British restaurant returns with a permanent home in the West Village.

The modern British restaurant comes from Beatrice Inn alums Patricia Howard and Ed Szymanski. Head Chef Ed Szymanski was also behind the critically-acclaimed Greenpoint restaurant Cherry Point in Brooklyn. 

It's billed as a combination 'English Lawn Bar and Fish & Chips Restaurant' and showcases Szymanski's flair for contemporary seafood-focused, English cooking while keeping the menu simple with classic dishes such as fish and chips. Interiors are from James Beard award-winning designer Anna Polonsky, and feature an open kitchen in the dining room and also sidewalk seating. 

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Ideal For

Catch of the day

Signature Dishes

Beer battered fish with proper English chips; raw striped bass crudo with tomatoes and trout roe, and Eton mess with berries, meringue & whipped cream.