The modern British restaurant comes from Beatrice Inn alums Patricia Howard and Ed Szymanski. Head Chef Ed Szymanski was also behind the critically-acclaimed Greenpoint restaurant Cherry Point in Brooklyn.
It's billed as a combination 'English Lawn Bar and Fish & Chips Restaurant' and showcases Szymanski's flair for contemporary seafood-focused, English cooking while keeping the menu simple with classic dishes such as fish and chips. Interiors are from James Beard award-winning designer Anna Polonsky, and feature an open kitchen in the dining room and also sidewalk seating.
Check back for updates.
Catch of the day
Beer battered fish with proper English chips; raw striped bass crudo with tomatoes and trout roe, and Eton mess with berries, meringue & whipped cream.