Following a successful series of pop-ups, the modern British restaurant returns with a permanent home in the West Village.

The modern British restaurant comes from Beatrice Inn alums Patricia Howard and Ed Szymanski. Head Chef Ed Szymanski was also behind the critically-acclaimed Greenpoint restaurant Cherry Point in Brooklyn. 

It's billed as a combination 'English Lawn Bar and Fish & Chips Restaurant' and showcases Szymanski's flair for contemporary seafood-focused, English cooking while keeping the menu simple with classic dishes such as fish and chips. Interiors are from James Beard award-winning designer Anna Polonsky, and feature an open kitchen in the dining room and also sidewalk seating.

Ideal For

Catch of the day

Signature Dishes

Grilled oysters with green chartreuse butter; heirloom cucumbers with blue mussels and dill; squid and shishito pepper skewers; warm lobster tart with morels and green garlic and grilled razor clams with bone marrow and asparagus.

Signature Drinks

The Hanky Panky, with gin, sweet vermouth, and Faccia Brutto fernet and 'A Proper Pimm's Cup' with Pimms no.1, lemonade and fruit salad.