Located at 100 Broad St. in Lower Manhattan, Ampia Restaurant & Rooftop sits on the third floor above the owners restaurant Gnoccheria Wall Street - their Gnocchi‐inspired Napoletana restaurant. This contemporary Italian restaurant boasts a spectacular rooftop terrace - bringing a Capri ambiance to the heart of the Financial District - hosting individual greenhouses (each encompassing seating for two) for a social distance dining experience along with authentic Italian garden terrace with vibrant flower gardens, and Italian‐themed art and décor throughout.
Chef Michele Iuliano offers up an authentic Italian menu of casual fare, along with a selection of inventive seafood paninis such as grilled octopus panini with pesto, tomato, burrata cheese and homemade potato chips and pan‐fried tuna panini with fresh mozzarella, puttanesca, crunchy black olives, and fresh baby arugula. Pizza and home‐made Gnocchi dishes are also available.
Open daily, from 12pm to 11pm.
Socially distance dining, al fresco dining
Grilled octopus panini with pesto, tomato, burrata cheese and homemade potato chips and the pan‐fried tuna panini with fresh mozzarella, puttanesca, crunchy black olives, and fresh baby arugula.
Maya with Tequila Reposado, Liqueur 43, Horchata & Matcha syrup and fresh avocado and the Tickled Pink Sangria made with homemade Rose Sangria with fresh mango, peach, pear.