Chef and restaurateur Tom Aikens made a dramatic return to London’s fine dining scene with his intimate 25-cover restaurant Muse in Belgravia. While the restaurant wont be re-opening until 3 September, Tom is now offering a restaurant at home dining experience. Choose from a selection (menus change every four weeks) of Musette ‘Makeaways’, where you just add the finishing touches or opt for hassle-free 'Sumptuous Sharing' dishes, created to go straight into the oven. Sample seasonal dishes include: whole Cornish lobster linguine, 7-hour braised shoulder of lamb and herb brined roast chicken with truffle macaroni from the special edition meal option. Orders can be delivered Thursday to Saturday.
Notting Hill Fish Shop’s 'The Supermarket of Dreams' on Holland Park Avenue - think a playful riff on a Kwik-E-Mart - offers up an daily evolving roster of the hottest names in hospitality with their meals and DIY kits - delivering all over London. Skye Gyngell’s Spring has created a range of wholesome dishes such as chicken and black olive and slow cooked lamb with prunes or opt for Indian inspired ready meal (marinated monkfish tails with coconut chutney, chicken tikka with green chilli chutney) and BBQ kits from the team at Kricket. The team behind Padella offer fresh, hand rolled pasta with sauces such as their pappardelle & beef shin ragu and fettucine nduja other options include burger kits created by Patty & Bun and dishes from London favourites HG Walter and Ottolenghi.
The highly celebrated restaurant (now re-open) is offering you the chance to savour the Mediterranean delights of Executive Chef Raphael Duntoye’s Niçoise-inspired dishes in the comfort of your own home. The menu feature LPM classics either as dishes designed to be finished at home or ‘Ready to Go’, including Burrata et Tomates - creamy burrata served with sweet daterini tomatoes and basil; Carpaccio de Thon - tuna carpaccio and Daurade au Citron – whole sea bream baked en Papillote, with lemon, herbs and olive oil. Single serve cocktails, from Bloody Mary’s to Old Fashioned and a selection of wines are also available. Available daily - to collect directly from the Mayfair restaurant or for delivery within a 2.5 mile radius.
Covent Garden's much loved restaurant Frenchie, is now offering Frenchie @ Home boxes (£45pp) featuring three-courses of of Frenchie quality fare and nibbles created by chef Gregory Marchand. Dishes include: parmesan gougères; smoked ricotta with strawberry, pea, chive mayonnaise salad and brioche and herb stuffed chicken with asparagus, jersey royals, broad beans and datterini tomatoes and a pistachio and raspberry frangipane tart, raspberry sauce, meringue to follow. Dishes can be eaten as they come, except for the main course and gougères which are to be reheated in the oven. All served in bespoke recyclable and reusable origami-like boxes which turn into plates once opened. Pictured. Available: Wednesday to Sunday - order before 6pm the previous day - for delivery (£14) between 5.30-8.30pm, or for collection from the restaurant.
At home dining