LeBlanq is the ultimate joyriding experience; coupling Michelin-standard hospitality from several of the world’s best chefs with unique cycling experiences, led by greats of the sport. Co-created by Ashley Palmer-Watts (Ex-Executive Chef of Fat Duck Group), LeBlanq has been developed with some of most respected names in both cycling and gastronomy for an unforgettable three day celebration on the Isle of Wight.
The weekends rides - alongside a team of ex-professional riders - include various distance fully supported island round-trips, the inaugural 1988 time trial, and a leisurely Sunday morning cafe stop ride. Each morning begins with a fuelling breakfast by Francesco Mazzei. The Saturday evening highlight is the Tour de Feast dinner by Raymond Blanc and Palmer-Watts, and capping off the evening is a unique fireside chat and whisky tasting with Sir Bradley Wiggins.
Packages start from £2,295 per person.
Haute cuisine and cycling