Daniel Boulud has transformed his two Michelin-starred Upper East Side establishment into a South of France-inspired pop-up restaurant.

With the return to indoor dining in New York, Michelin-starred Chef Daniel Boulud's acclaimed restaurant is home to a casual pop-up dining experience with the flavors of the South of France. Boulud Sur Mer serves a three-course, prix-fixe menu - a rotating menu of contemporary French classics - priced at $123 per person with Provençal dishes such as rosemary salt-baked fish, bouillabase, and soup au pistou. An à la carte menu is available for outdoor dining on the Terrace's colorful dining cabanas and for take out. 

Architect Stephanie Goto has reimagined the interiors with fabric and wallpaper with a nod to the landscape in the coastal towns overlooking the Mediterranean sea including ‘Beaulieu Sur Mer’, the small coastal village between Monaco and Nice. Following this experience, Restaurant Daniel returns to its original setting and offering. Open daily, from 5pm to 10pm.

Ideal For

Flavors of Provence

Signature Dishes

Vegetable soupe au pistou, bouillabaisse, rosemary salt baked pompano, black olive stuffed beef rump, orange chocolate tart with pine nuts and ice cream.