Caviar Kaspia has launched a new special menu to be taken between lunch and dinner...
Inspired by the Norwegian tradition of middag, the main meal of the day, which is generally eaten during late afternoon. Lunner also happens to be a town in Norway - in the traditional region of Hadeland - and the origin of the salmon for the menu.
Dine from a limited choice menu on dishes such as taramasalata with sea urchin coral, Norwegian smoked salmon served with blinis and Vladivostok potato salad with salmon roe. The menu is priced at $75 and available Monday to Saturday, from 12pm to 9pm and includes a glass of Champagne.
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30
Dec
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Caviar Kaspia
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8th Arrondissement
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17 Place de la Madeleine, 75008 Paris
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International
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+33 1 42 65 33 32
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