Latest Fine Dining Delivery Options

Discover this week's best new fine dining delivery and high-end takeaway options...

At 'Home’ Boxes by Lake District Farmers

Lake District Farmers, suppliers of Michelin-starred restaurant quality meat from small scale hill farmers in the Lake District, are collaborating with top chefs Michel Roux Jr and Jason Atherton to offer ‘At Home’ boxes for home delivery. The spectacular boxes contain everything needed to serve a fabulous three course meal for two people at home, plus bread and petit fours. The boxes contain part-prepared dishes - which change weekly - created in the chefs’ Michelin-starred kitchens using top grade meat from Lake District Farmers. Michel Roux Jr’s classically inspired Le Gavroche At Home menu is priced at £125 for two people and includes: salmon gravadlax with horseradish dressing & beetroot tartare and braised venison haunch with red wine & medlar jus served with seasonal sides. Jason Atherton’s At Home modern British menu is priced at £140 for two, includes: cured Loch Duart salmon with lemon gel, finger lime and ponzu dressing and cote du beouf with mac and cheese, beef fat carrots, ttruffle dressed beans & bone marrow sauce. Pictured. 

Weekend Collection - Brat x Climpson's Arch
Tomos Parry and the team at Michelin-starred Basque restaurant Brat are relighting the fires, stacking the tables with wines and serving a collection only menu with a selection of their much-loved dishes at Climpson’s Arch. From 1pm on Saturday and Sunday there's a chalkboard menu of wood-fired bread and snacks to go including grilled bread with lardo, greens & egg; fritto misto; burnt aubergine, honey & yoghurt all available for pick-up. There's also a menu of dishes available to pre-order including mutton sausage, blood pudding and beans and young leeks with fresh cheese and their signature whole turbot with a selection of side dishes such as their smoked potatoes and grilled red peppers. For dessert, there's whole burnt cheesecake with plum and crème caramel. 
Hélène à La Maison

For the very first time, Michelin-starred chef Hélène Darroze and her team are offering signature dishes from her eponymous restaurant Hélène Darroze at The Connaught to be enjoyed and delivered “à la Maison”. This five-course gastronomically-designed menu (priced from £180), for two, debuts with the following plates - foie gras with celeriac, apple and pear chutney, XXL hand harvested scallops served in their shells and Hélène’s Vol au Vent ‘A la Francaise’ with lobster and ragout. The cheese course features Ossau Iraty, complimented with pâte de coing maison, nuts, sesame seeds and herb crackers. A decadent chocolate dessert follows with an end-of-meal canelé cake – one of the restaurant’s most famous finishing touches. 

Festive Roast by Le Deli Robuchon
Le Deli Robuchon is celebrating the festive season with a roast meal available for delivery, perfect treat for family gatherings and Christmas festivities. Created by Le Deli Robuchon's Head Chef Dario Avenca, enjoy a whole roast corn fed chicken from Norfolk complete with carrot vichyssoise, onions and parsley, roasted potatoes and onions, coleslaw, and a choice of stuffing (French style: garlic and thyme, Asian style: ginger, lemongrass, and coriander or Oriental style: curry, cumin, and chilli). All orders are served with a side of chicken gravy. Gluten free options are also available. Le Deli Robuchon's festive roast is priced at £44 and is available for delivery Monday to Sunday from Le Deli’s website.

The Porchetta Sunday Feast by Mortimer House Kitchen

Mortimer House Kitchen has launched a ‘finish at home’ delivery menu centred around a seasonal Porchetta Sunday Feast box. Created by Head Chef Antonio ‘Lello’ Favuzzi, (Anda, The Wolsley, L’Anima), the DIY delivery kits are made for couples or groups of four, and designed to take you on a tasting journey to the heart of Italy, with each box containing all you need to experience this traditional and much-loved dish. In the box comes a burrata, capocollo & house-pickled onions to start, a centrepiece of porchetta rolled with Italian sausage meat & fresh herbs for the main - with side dishes and Tiramisu for dessert. Also available to order for delivery is a seven layered lasagne and a selection of signature pasta dishes such as Wild Boar Mafalde, with chestnuts and pecorino and Red Beetroot Tortelli with smoked burrata, pistachio and a delicate garnish of Swiss Chard and aged balsamico. 

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