Lake District Farmers, suppliers of Michelin-starred restaurant quality meat from small scale hill farmers in the Lake District, are collaborating with top chefs Michel Roux Jr and Jason Atherton to offer ‘At Home’ boxes for home delivery. The spectacular boxes contain everything needed to serve a fabulous three course meal for two people at home, plus bread and petit fours. The boxes contain part-prepared dishes - which change weekly - created in the chefs’ Michelin-starred kitchens using top grade meat from Lake District Farmers. Michel Roux Jr’s classically inspired Le Gavroche At Home menu is priced at £125 for two people and includes: salmon gravadlax with horseradish dressing & beetroot tartare and braised venison haunch with red wine & medlar jus served with seasonal sides. Jason Atherton’s At Home modern British menu is priced at £140 for two, includes: cured Loch Duart salmon with lemon gel, finger lime and ponzu dressing and cote du beouf with mac and cheese, beef fat carrots, ttruffle dressed beans & bone marrow sauce. Pictured.
For the very first time, Michelin-starred chef Hélène Darroze and her team are offering signature dishes from her eponymous restaurant Hélène Darroze at The Connaught to be enjoyed and delivered “à la Maison”. This five-course gastronomically-designed menu (priced from £180), for two, debuts with the following plates - foie gras with celeriac, apple and pear chutney, XXL hand harvested scallops served in their shells and Hélène’s Vol au Vent ‘A la Francaise’ with lobster and ragout. The cheese course features Ossau Iraty, complimented with pâte de coing maison, nuts, sesame seeds and herb crackers. A decadent chocolate dessert follows with an end-of-meal canelé cake – one of the restaurant’s most famous finishing touches.
Mortimer House Kitchen has launched a ‘finish at home’ delivery menu centred around a seasonal Porchetta Sunday Feast box. Created by Head Chef Antonio ‘Lello’ Favuzzi, (Anda, The Wolsley, L’Anima), the DIY delivery kits are made for couples or groups of four, and designed to take you on a tasting journey to the heart of Italy, with each box containing all you need to experience this traditional and much-loved dish. In the box comes a burrata, capocollo & house-pickled onions to start, a centrepiece of porchetta rolled with Italian sausage meat & fresh herbs for the main - with side dishes and Tiramisu for dessert. Also available to order for delivery is a seven layered lasagne and a selection of signature pasta dishes such as Wild Boar Mafalde, with chestnuts and pecorino and Red Beetroot Tortelli with smoked burrata, pistachio and a delicate garnish of Swiss Chard and aged balsamico.