Bagatelle continues its international expansion with the opening of an beachfront outpost in Mykonos Town.
Showcasing the ‘joie de vivre’ which the brand is well known for - as they are for their wild Champagne-spraying parties. Enter Bagatelle Mykonos via a discrete archway to discover an opulent botanical courtyard and an amphitheatre style restaurant - with tiered terraces and views overlooking the sea.
Designed by renowned Italian designer Fabrizio Casiraghi - expect lavish decor to enjoy plates of authentic French Mediterranean fare such as crispy octopus roasted with apricot and lavender and Cycladic lamb chops served with mint pesto.
Check back for updates.
Signature Dishes
Apulian burrata with fresh tomatoes; sea bream ceviche with saffron & garlic; roasted octopus with apricot and lavender and organic free-range chicken with tarragon, in an aromatic salt crust;
|
Bagatelle Mykonos
|
 |
Hedonistic
|
 |
Mykonos
|
 |
Fabrica Mykonos, Windmills area, Mykonos Town 846 00
|
 |
French
|
 |
|
 |
+30 2 28 90 78 792
|
 |
title
text
