The project is a collaboration with restauranteur David Rabin and the actress Priyanka Chopra and helmed by chef Hari Nayak, one of the consultant chefs for popular Dubai restaurants Masti, Moombai & Co and Bombay Bungalow.
Set within the heart of New York City, Sona's stunning interiors evoke the Art Deco period of Mumbai in the 1930s - overseen by interior designer and stylist Melissa Bowers, the former design director for the Miami Beach Faena District. Think gilded columns, Thonet-style chairs and artwork by Indian artist Rajan Krishnan.
The menu covers the subcontinent and beyond featuring dishes like tandoor roasted beets, Malvani prawn curry, Malabar chicken biryani, and coal-roasted oysters spiked with chile, garlic and lime.
Modern Indian food
Tandoor roasted beets with cumin, Stracciatella and chat masala hazelnuts; Crab Puri and caviar with Maryland crab and Sterling caviar; aged cheddar dosa with turmeric edamame mash and coconut chutney; and Floyd’s Goan fish curry with coconut seafood broth, kokum, and red rice.
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