A pop-up Mediterranean rooftop restaurant - atop the Iconic Beverly Hilton - serving a melting pot of Israeli and Mediterranean cuisine with a Southern California spin.

Chefs Michael Teich and Israeli chef Burt Bakman - combine vibrant herbs and spices to create a healthy menu packed with flavor - taking inspiration from in and daround Israel, while utilizing Southern California produce. Dishes include: hummus and marinated feta to puff pastry borekas, Moroccan-spiced carrots, to larger plates like roasted chicken with harissa potatoes, schnitzel, and even a merguez lamb burger. Located atop the historic Beverly Hilton - with sweeping views of LA, Sant’olina offers dinner service nightly and brunch service on weekends.

Signature Dishes

Carrots with matboucha, pomegranate, feta and mint; beet muhammara with walnut and cumin; chicken schnitzel with fermented cabbage salad and roasted salmon with green tehina and olive chermoula.