Chef David Lee has bought his Toronto and Miami Asian-inspired plant-based dining experience to New York.

This Asian-leaning offshoot of Planta features vegan takes on Asian-influenced classics such as wonton soup, gyoza, dan dan noodles and Peking duck skin. Dine on vegan versions of popular Asian fare in a dining room inspired by traditional Chinese courtyards and architectural gems featuring  rose gold penny-round tiles and exposed concrete, dusty rose velvet seats and spectacular Cielo quartzite tables. Their signature dishes include the Ahi Watermelon Nigiri, Rainbow Roll, Pad Thai Slaw, Bang Bang Broccoli and more. Adding to the menu is a selection of cocktails, sake, and non-alcoholic beverages including “free spirits'. 

Ideal For

Plant based plates

Signature Dishes

the Queen Roll – spicy hearts of palm, avocado, cucumber, tempura; Potato Truffle Dumplings – cabbage, coconut milk, lemongrass broth; Singapore Slaw – cabbage, peppers, sesame, beets, carrots, radish, cucumber, scallions, vermicelli pasta, taro root, cilantro, meanuts, hearts of palm, ahi watermelon; the Bao Burger – hoisin, lettuce, pickled cucumber, fries; and a selection of wok favorites including General Lee’s Cauliflower – bell peppers, onions, ginger, sesame.