An Italian-leaning restaurant from Danny Meyer's Union Square Hospitality Group and Chef Hillary Sterling.
Ideal For
Live-fire cooking
Signature Dishes
Whole trout stuffed with raisins, pine nuts, bread crumbs, and mustard greens; clams with chili butter; delicata squash with walnuts, chili, and honey; chicken with a chicken fat vinaigrette; and a large bistecca Fiorentina and a tagliatelle with rabbit sourced from upstate New York, and potato topini.
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Transportive yet familiar
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Manhattan
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385 9th Avenue, New York, NY 10001
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Italian
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