Mes Amis at Thompson Hollywood

Celebrated chef Lincoln Carson returns with this new Hollywood restaurant - offering a French-inspired menu featuring local farmers’ market ingredients.

With a pastry career spanning almost three decades crafting desserts for Michelin-starred restaurants including Le Bernardin in New York City and Michael Mina in San Francisco, Lincoln Carson opened California-style brasserie - Bon Temps - one of the most lauded openings of 2019 but has since closed. This opening - draws inspiration from the bustling cafés and brasseries from Paris to Lyon. As the name implies, the menu reinterprets classic French dishes with an approachable California bent, utilizing produce and ingredients from local farms and markets.