Overlooking the legendary bay of Pampelonne and close to the Place des Lices – which is in the heart of Saint-Tropez – sits the Château de la Messardière. Matsuhisa Saint-Tropez offers a unique blend of Japanese-French fusion cuisine, with a particular focus on fresh seafood. The extensive menu features a selection of Matsuhisa’s legendary dishes including yellowtail sashimi with jalapeño and yuzu soy sauce, black cod with saikyo-yaki miso and rock shrimp tempura.
The other main draw of the restaurant is the outdoor terrace, offering views over Pampelonne Bay, where you can enjoy spectacular French Riviera sunsets, followed by Nobu’s haute cuisine under the stars.
Japanese fusion cuisine
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