An informal and inventive destination bar serving up flavor-focused cocktails with innovative flavours and an emphasis on seasonal produce and sustainability. The 'Liquid preservation menu' of conceptual cocktails - changes every week - uses traditional techniques and modern methods to preserve flavours and aromas from fresh local ingredients into a liquid format. Experimental but not pretentious - the stylish and moody hangout - also features globally-inspired, smoke-house style dishes with South American and asian influences such as pastrami, smoked beef ribs and smoked vegetables.
Imbibing
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