Situated in a secluded valley on the Eastern corner of the Balearic island Roka takes up in residence throughout the summer season.

With outside dining, alongside the Robata grill, bar and a DJ booth - Roka brings its unique style of contemporary Japanese Robatayaki cuisine and urban design to Mallorca. At the heart of the menu is the robata grill, a traditional Japanese method of cooking over charcoal. Made famous at the brand’s first London outpost, kankoku fu kohitsuji, lamb cutlets with Korean spices and sesame cucumber, and kampachi sashimi no salada, yellowtail sashimi with yuzu-truffle dressing, are amongst the signature dishes on the menu.

Signature Dishes

Yaki hotate - scallop skewers with wasabi and shiso; gindara no saikyo-yaki - black cod marinated in yuzu miso; kankoku fu kohitsuji - lamb cutlets with Korean spices; konasu - Japanese eggplant in mirin, ginger and soy and baked guava cheesecake with mango and papaya, black sesame crumble.