A breezy, coastal Italian inspired restaurant from the team behind the West Village's popular American Bar.

Saint Theo’s is an Italian restaurant in the West Village inspired by Venice and the Mediterranean coast; highlighting fresh and seasonal seafood, simple yet elevated housemade pastas, and seasonal ingredients - overseen by Executive Chef Ashley Rath, formerly of The Grill, Santina, and Dirty French. Highlights include a branzino topped with mint and basil and paired with salsa verde, a pesto linguine and a ricotta gomiti. 

Designed by Martin Brudnizki - the restaurant boasts a dining room, cocktail bar, and lounge, with an eclectic mix of vintage and modern design features including colorful Murano glass sconces, Venice Biennale exhibition posters, framed Pirelli calendars and deep green linen banquettes.

To drink, a curated wine list of mostly Italian and some French wines compliments the food menu, plus beer, classic cocktails and some fun twists on the classics are served. Desserts are explained tableside, so save some space in your appetite.

Ideal For

Italian-inspired cuisine, Venetian vibes

Favorite Room

Discover the aptly named Venice Bar, found behind a velvet curtain inside the restaurant - a classic Venetian lounge decked out with crimson colored banquets and an oversized Maitland Smith mirror. The 20-seat bar serves classic cicchetti with cocktails.

Signature Dishes

Roasted oysters topped with olives and tomatoes; roasted carrots with almond gremolata; seafood chittara and lamb chops with pickled mushrooms, branzino with salsa verde and Dover sole with lemon, parsley, and matchstick potatoes.

Signature Drinks

The St. Mark's Basilica made with basil vodka, Malfy Lemon Gin, Cocchi Americano, house-made lemon, and salt tincture & basil oil and the "Death in Venice" made with mezcal, Calabrian-chili tincture, fresh sage, Aranciata Rossa, and lime.