Meraki Mykonos

A Mykonos outpost of London's trendy contemporary Greek restaurant from the team behind Roka and Zuma.

Expect to dine on updated Grecian classics - with the kitchen specializing in region-specific small bites and sharing dishes - based around produce sourced from throughout Greece, with a menu that includes kritharoto (orzo pasta) with langoustines, slow-cooked shoulder of lamb with horta avgolemono (warm greens in a lemon ‘soup’) and a selection of chargrilled meats and whole fish as well as a seasonally-changing selection of mezze dishes. To drink there's a focus on Greek wines from independent growers, craft beers from Greece, and cocktails made using some of the country’s staple spirits, liqueurs, herbs and citrus. Design-wise - expect the restaurant (there's also a branch in Porto Cervo) to channel the glamour of the Cyclades - a calming, neutral space. 

Ideal For

Sun drenched flavours


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