Greatest Hits’ Tasting Menu at Pied à Terre

One of London’s oldest Michelin-starred restaurants, turns 30 this December and is celebrating with a ten course ‘Greatest Hits’ tasting menu.

On 16 December, Pied à Terre, one of London’s oldest Michelin-starred restaurants, will celebrate its 30th Anniversary with historic dishes making a comeback from previous world-renowned Head Chefs. Pied à Terre’s kitchen has seen some of the UK’s best chef talent - Richard Neat, Tom Aikens, Shane Osborn, Marcus Eaves, Andy McFadden - cut their culinary teeth. 
The restaurant is showcasing some of the best-loved dishes from its history by serving a rotating selection of signatures each month in the lead up to the jubilee. The dishes will culminate in one ten course ‘Greatest Hits’ tasting menu (£130), along with a whole vacherin Mont d’Or to share and handmade petit fours, available from 30 November until Christmas. 

Ideal For

Fine dining

Signature Dishes

Seared squid tagliatelle with squid ink, Noilly Prat and pine nuts; terrine with artichoke, celeriac and black truffle vinaigrette; seared scallops with parsley gremolata and Ibérico ham; smoked quail with celeriac, hazelnuts, confit egg yolk and black truffle and red wine poached pear with panna cotta.