New York’s celebrated Irish drinking tavern 'The Dead Rabbit' is rolling its wagons into The Ritz-Carlton, South Beach for an exclusive pop-up.

The multi-award-winning, 19th-century-style watering hole will be authentically recreated, complete with authentic New York-style service, bringing Manhattan to the heart of South Beach this December. Originally the brainchild of Irishmen Sean Muldoon and Jack McGarry, The Dead Rabbit is named after a notorious Irish street gun-totin’ gang that patrolled Lower Manhattan during the mid-19th century.

A place of pilgrimage for cocktail lovers, The Dead Rabbit occupies a landmark three-storey building in Lower Manhattan, dating back to 1828. The pop-up offers a unique immersive experience meant to re-create the New York bar, serving an edited choice of its signature cocktails. Tickets are priced from $125 to $185 per person and include an amuse bouche and two cocktails of your choice. Tickets. 

Ideal For

Cocktail nirvana, superior drinks

Signature Drinks

The Red Alert a combination of single-malt Scotch, rhubarb amaro, lychee liqueur, bitter aperitif, tart cherry, and Peychaud's bitters and The Death Knell, with Japanese whiskey, Oloroso sherry, Ttogarashi and artichoke-based amaro, Cynar and a frozen take on the Dead Rabbit's famed Irish coffee, a combination of blended Irish whiskey, Demerara, Sumatra Mandheling coffee, fresh cream, and nutmeg.

Highlights

In addition to sipping on delightful concoctions, guests will be able to participate in two exclusive cocktail-making masterclass events. Classes take place on 4 December and 7 December, from 6pm and learn the art of creating a delicious Dead Rabbit cocktail.