Upstairs at Ssäm Bar has two private karaoke rooms and a 36-seat dining room overlooking the East River. Located on the second floor of Momofuku Ssäm Bar at South Street Seaport, the glamorous dining room plays off of the restaurant’s waterfront surroundings, and the 36-seat space features dark blue leather banquettes and green velvet chairs around each personal grill-top table.
The menu is designed around dishes from the Grill, which bring chefs into the dining room to cook at each table’s personalized tabletop grill - from grilled prawns to a sizzling 55-Day dry aged ribeye. There's also an entire section dedicated to Potato Rösti, with accompaniments such as baked epoisses and black truffle honey; foie gras and blood orange marmalade; and osetra caviar and smoked ranch.
Singalongs & tabletop grilling
Hamachi with green apple and daikon scallops with ham xo, kohlrabi and lime; heritage pork shoulder with seven-spice seasoning; American Wagyu ribeye marinated in kalbi, and a 55-day dry-aged ribeye served with lettuce, scallion salad, pickles, and various sauces so it can be eaten like a ssambap.
Toki Hot Toddy with Suntory Toki whisky, genmaicha tea and lemon; Psycho Beach Party with mezcal, cynar, passionfruit, pineapple and blood orange; and Bonji Old Fashioned with Old Forester bourbon, bonji, black sugar and orange bitters.
The karaoke takes place in two private rooms that overlook the East River. Each room can fit up to 10 guests and you’ll have full access to the restaurant’s food and drink menus while you belt out your favorite songs.