Dine of coastal Mexican fare with a seafood-focused menu from the owner of popular Mexican restaurants Oxomoco and Xilonen.
Justin Bazdarich, the chef and an owner of Oxomoco and Xilonen in Greenpoint, Brooklyn, has partnered with restaurateur John McDonald (Lure Fishbar) to open Bar Tulix. Expect seafood-centric, coastal Mexican cuisine in the new restaurant that replaces McDonald’s Burger & Barrel in SoHo - think crudos, seafood tostadas, whole fish in masa batter and other Baja California specialties. Dine in a moody dining room with jewel-toned banquettes, glossy black walls, and eclectic mid-century seating.
Ideal For
Seafood-focused Mexican
Signature Dishes
Smoked shrimp chicharron; encrusted tuna with an avocado puree, soy ponzu, and guajillo oil; clam toast with Monopolio garlic ancho butter broth; lobster drizzled with mezcal chili butter and a whole red branzino with a masa crust.
Signature Drinks
The Spicy Lady - made with blanco tequila, mezcal, cayenne, licor de elote, and hibiscus.
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Bar Tulix
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Subtle & sexy
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SoHo
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25 W Houston St, New York, NY 10012
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Mexican
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+1 212 334 7320
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