Tulum is going to be home to the latest Nobu restaurant, bringing the brand’s signature cuisine to Mexico’s Yucatán Peninsula.
The world’s most acclaimed Japanese restaurant, is renowned for its innovative new-style Japanese cuisine. Drawing upon Nobu Matsuhisa’s classical training as a sushi chef in Tokyo, his life abroad in Peru and Argentina and his travels around the world, expect Nobu Tulum to showcase the group's distinctive and award- winning signature dishes - such as rock shrimp tempura, miso black cod and yellowtail sashimi with thinly sliced jalapeño peppers, as well as new creations using local ingredients. Expect the aesthetics to be in line with the group’s east-meets-west philosophy - think contemporary western design dotted with subtle Japanese detailing.
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