The only two Michelin-starred restaurant (housed in the Capri Palace Jumeirah hotel) on the gourmet island of Capri, L’Olivio showcases the best of traditional Caprese cuisine with modern twists from head chef Andrea Migliaccio. This pop-up is found on the ground floor of the Burj Al Arab Jumeirah under the alluring glow of the coral reef aquarium that stands proudly at the heart of Al Mahara.
Dine on elegant and sophisticated Mediterranean cuisine in a luxurious dining room. Migliaccio is dishing up a menu featuring some of his most acclaimed signature dishes such as Blue lobster with saffron, raspberries and sweet and sour vegetables, and a risotto with fresh lemon, red prawns, oyster leaf and a creamy bisque. Choose to dine a la carte or indulge with a specially designed five-course tasting menu priced at AED 1200.
Scampi Langoustine; served with green apple, yoghurt, oyster leaves and caviar; red prawns with oyster leaf and a creamy bisque; tuna tartare with Bottarga, zucchini and lime and Gianduja mousse, hazelnut crunch and lemon sorbet.