A contemporary cocktail bar on the 27th floor of the iconic Burj Al Arab Jumeirah.

The dazzling venue is aptly named and features a golden bar and white gold-threaded marble backdrop - fronted by eight bar stools with dark sapphire velvet seats dotted about the remaining space - making the most of the unparalleled views. Overseen by acclaimed Mixologist Thibault Mequignon - expect artfully crafted cocktails - taking inspiration from the Michelin-starred kitchen he has been part of. Cocktails are developed in an in-house lab before they are added to the menu and it is in this lab where we use different techniques such as centrifuge, sous vide or rotovap to combine, infuse or extract flavours in order to create original cocktails. Served alongside a menu of decadent small plates such as truffle French toast and beef tartar, served with crunchy chips. 

Signature Drinks

Sakura - with shochu, shiso Leaf, Sakura tea & grapefruit zest; Beurre Noisette with gin, brown butter, vanilla, lime & egg white and the Oseille made with an infusion of vodka with sorrel, lime, green cardamom and a dash of absinthe.