Renowned Cantonese dim sum teahouse Yauatcha is celebrating the unique culinary art of dim sum with a series of masterclasses.
Taking place at Yauatcha City on a monthly basis, from June to September, intimate groups of 16 guests will be taught the authentic cooking methods behind Yauatcha’s acclaimed dim sum - hosted by Global Executive Chef, Andrew Yeo.
Hone the skills to make six of Yauatcha’s best-loved dim sum dishes - to be then enjoyed over lunch paired with wines. Each guest will prepare a mixture of steamed, baked and fried dim sum including mushroom spring rolls; scallop shui mai; prawn toast; lobster dumpling; edamame truffle dumpling; and golden squash dumpling. Tickets are priced at £158 per person and the masterclasses will take place at Yauatcha City on a monthly basis throughout the summer.
Ideal For
Dim sum and then some more!
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13
May
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05
Aug
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Yauatcha City
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Masterclass
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The City & Canary Wharf
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Broadgate, London EC2M 2QS
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Japanese
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+44(0)20 3817 9888
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