Charity Dinner at Cinnamon Kitchen City

Vivek Singh is joining forces with some of the country’s most renowned chefs for an exclusive five-course supper club, in aid of Hospitality Action.

On Tuesday September 20, the Executive Chef of The Cinnamon Collection is teaming up with Calum Franklin, Chris and Jeff Galvin, Lisa Goodwin-Allen and Saiphin Moore - for an exclusive five-course supper club at Cinnamon Kitchen City in Devonshire Square, all in aid of Hospitality Action. 

The star-studded dinner sees each chef prepare one course around the central theme of ‘spice’, which is inspired by Vivek’s pioneering of the Indian fine-dining food scene in London. Tickets are priced at £150pp and include five courses and a welcome glass of Hattingley Classic Reserve; wine pairings can also be added for an additional £70.

Ideal For

Charitable dinners

Signature Dishes

Larb minced chicken salad served in lettuce cups with a side of muri - Indian puffed rice; wild duck en croute, served alongside a hot sweet pumpkin chutney; cured salmon served with Baeri caviar in a ponzu dressing and clove-smoked lamb saddle with a beetroot keema in a saffron sauce and biryani rice.


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