Self-taught chef, restaurateur and food writer, Sami Tamimi, is behind a series of online cookery classes, celebrating the culinary heritage of Palestine with his favourite recipes.
A leading voice in Palestinian cooking in London, Sami will showcase his expertise garnered at many of London’s most lauded Middle Eastern restaurants including his instrumental role as a co-founder of Ottolenghi, as well as co-authoring a number of critically acclaimed recipe books including Jerusalem and Falastin.
Sami will showcase a variety of traditional and modern Palestinian and Middle Eastern recipes, ranging from traditional dishes such as fragrant Chicken maftoul, to his typically innovative Chicken shawarma pie. The classes are suitable for cooks of any levels and kept small for real-time guidance, to ensure you learn the techniques that lie at the heart of Palestinian cuisine.
Each class costs £50 per person and lasts around two and hours. Tickets.