20 Berkeley

A British produce-led restaurant just off Mayfair's Berkeley Street.

The 120-seat restaurant and bar is billed as “a true celebration of artisans and the most exceptional produce available from the British Isles”. Operated by The Creative Restaurant Group, 20 Berkeley follows the success of wood fired cooking restaurant Humo which opened just down the road on St George Street.

Designed by interior designers Pirajean Lees, the space (on the corner of Berkeley Street and Hay Hill) will be reminiscent of an English mansion. There will be four different areas on the site: The Pantry, Drawing Room, Orangery and The Nipperkin Bar. Executive Chef Ben Orpwood, who was most recently Executive Chef at Maison Estelle - will oversee a menu, which changes seasonally in order to "showcase the freshest and most exceptional ingredients from all four corners of the British Isles”.