Byron Puck, Wolfgang Puck’s son and protégé, and Tetsu Yahagi, Spago’s executive chef are heading to London to collaborate with 45 Park Lane’s executive chef Elliott Grover, offering a five-course menu featuring many of Puck’s most well known dishes. Expect highlights such as lobster and asparagus salad with yuzu miso vinaigrette and uovo in raviolo with French black truffles and grilled New York steak and ricotta-nettle gnocchi. The Spago takeover runs from Wednesday 20 March to Friday 22 March 2024, dinners only, priced at £140pp. Bookings.
Spicy tuna cones in sesame miso cone cups; smoked salmon pizza with dill cream; classic Chinese chicken salad with honey-mustard dressing; seafood coconut red Thai curry with mango chutney, coconut relish & steamed jasmine rice and whole roasted Chinese duck with steamed bao buns and fruit compote.